{"id":22,"date":"2014-07-22T14:34:57","date_gmt":"2014-07-22T14:34:57","guid":{"rendered":"http:\/\/santasmasas.codeteam.es\/?page_id=22"},"modified":"2023-03-09T18:39:07","modified_gmt":"2023-03-09T18:39:07","slug":"company","status":"publish","type":"page","link":"https:\/\/santasmasas.com\/?page_id=22","title":{"rendered":"COMPANY"},"content":{"rendered":"<p style=\"color: #000000; text-align: justify;\" align=\"justify\"><span class=\"txt_conte\" style=\"color: #000000;\"><span style=\"font-weight: bold;\">Agropecuaria Santas Masas S.L.,<\/span>\u00a0has been in existence for more than 20 years dedicated to the beef sector in general.<\/span><\/p>\n<p style=\"color: #000000; text-align: justify;\" align=\"justify\">Currently, our activity focuses on\u00a0<span style=\"font-weight: bold;\">cattle fattening<\/span>, to gradually evolve towards\u00a0<span style=\"font-weight: bold; font-style: italic;\">other lines of business<\/span>, always within the meat beef sector, since it has always been characterized by its ability to adapt to market conditions at all times.<\/p>\n<p style=\"color: #000000; text-align: justify;\" align=\"justify\">Nowadays it is a very diversified company with different branches of activity, such as the production and fattening of cattle, the commercialization of suckers and pastors for fattening, the commercialization of cattle for slaughter and the trade of fresh channels and quartering of channels.<\/p>\n<p style=\"color: #000000; text-align: justify;\" align=\"justify\">Ourstructure is\u00a0<span style=\"font-weight: bold;\">dynamic\u00a0<\/span>and very\u00a0<span style=\"font-weight: bold;\">flexible<\/span>\u00a0to adapt to the needs of each of our clients, whatever their branch of activity within the sector.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Agropecuaria Santas Masas S.L.,\u00a0has been in existence for more than 20 years dedicated to the beef sector in general. Currently, our activity focuses on\u00a0cattle fattening, to gradually evolve towards\u00a0other lines of business, always within the meat beef sector, since it has always been characterized by its ability to adapt to market conditions at all times. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":22,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/pages\/22"}],"collection":[{"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santasmasas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":5,"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":3508,"href":"https:\/\/santasmasas.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/3508"}],"wp:attachment":[{"href":"https:\/\/santasmasas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}