Agropecuaria Santas Masas, has a wide network of fresh meat and live calves commercialisation, both produced at their own animals and animals produced in partners facilities, which fresh meats are commercialised by ourself.
Our customers are distributors, slaughterhouses, superercados and carving-up national and international exploded rooms.
We have several lines of meat, such as Blonda and French Limusín 1st class,graze cattle from the Pyrenees, French Montbeliard, Frisians from diverse backgrounds, French female, among others.
We adapt to our customersand market needs at all times. Adapting lines, number of heads, weights and slaughter dates, depending on the needs of our customers.
We offer our services and expertise to market their beef, in either line depending on its weight, race and class. We agree on work to do and we always give it out.